*photo credits pinterest
450g Oreo Chocolate Sandwhich Cookies
100g Cream Cheese, softened
Crush the cookies in a food processor. (don't bother separating the cookies and the filling)
Add the cream cheese in quickly and mix it. Make sure its not too moist and not too dry, as long as its combined well.
Use the same theory of making the cake pops to coat the truffle balls.
http://tjbaked.blogspot.com/2011/08/cake-pops.html
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