Baker

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Singapore
Lecturer by day, baker by night. I believe in sharing with anyone who seeks the perfect recipe. Baking is both a science and an art.
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Showing posts with label Pierre Herme. Show all posts
Showing posts with label Pierre Herme. Show all posts

Friday, October 21, 2011

Macaroons



Macaroons - Tricky little devils. 
Taste awfully sweet and delicious, but takes a lot of effort and tips to successfully pull this off.