Baker

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Singapore
Lecturer by day, baker by night. I believe in sharing with anyone who seeks the perfect recipe. Baking is both a science and an art.
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Friday, October 21, 2011

Macaroons



Macaroons - Tricky little devils. 
Taste awfully sweet and delicious, but takes a lot of effort and tips to successfully pull this off.

Sunday, October 9, 2011

Items that should be in your pantry



Madagascar Bourbon Pure Vanilla Bean Paste

This product will change your life. Nielsen-Massey's vanilla bean paste is very unique. It gives you the effect of using a Whole Vanilla Pod without the mess, and its more affordable as well.
It adds gourmet appearance, and great taste to any recipe.

more good Nielsen-Massey's products to get: Pure Lemon Extract

Get it at: Shermay Lee's


SILPAT

The Original Non-stick Baking Mat

Great product that never needs greasing and reusable.
Great for baking macaroons if you ask me.

Get it at: Sun Tik Trading / Phoon Huat @ HV / Shermay Lee's

The almost famous Carrot Cake



Oreo Truffle Balls


*photo credits pinterest

Chocolate Basque Tart



Thank you dear friend for the yummy recipe! (:

Thursday, August 18, 2011

Cake Pops



This town has been in a frenzy over cake pops. What are they? Its essentially cake and frosting in a ball, coated with chocolate.

Its not hard to make them, just requires patience and a few tricks for perfection.