Baker

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Singapore
Lecturer by day, baker by night. I believe in sharing with anyone who seeks the perfect recipe. Baking is both a science and an art.
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Friday, March 7, 2014

Salted Caramel Chocolate Cake


Salted Caramel Chocolate Cake

i made this recipe years ago when i was much younger for a friends birthday. it was long forgotten till i recently rummaged through my drafts. and honestly, its a recipe i took off of someone's blog but memory seem to fail me as to whom it was from.. but here goes anyway.

Versatile Brioche Dough




Brioche

a very versatile enriched bread, you can make donuts, bread, and cinnamon rolls, out of it!

Focaccia

Focaccia Bread

l love focaccia bread, dip it in olive oil and balsamic vinegar; it makes my day!

Thursday, March 6, 2014





TATE'S COOKIES!

I've recently developed a liking towards Tate's cookies, they are thin, crispy and delicious! Apparently, in 2005, these award winning recipe was published in Tate's Bake Shop recipe book.