Mousse Cake

There can be many variations of a mousse cake. Mango, raspberry, depending on the preference.

Biscuit Base
100g black vanilla biscuit
40g melted butter
15g sugar

Filling
3 egg yolk
60 sugar
1tsp VE
1tbsp gelatin powder
3tbsp hot water
200g Whipping cream (Lescure brand)
160g Raspberry / Mango Puree OR 80g each flavor
50g milk

1. Boil milk and VE
2. Cream egg and sugar until ribbon stage. then stream in milk mixture
3. Dissolve gelatine and water, and add in egg mixture
4. Whip up cream to soft peaks and fold in to combine
5. Depending on personal preference, divide the mixture and add fruit puree. (200g)

Glaze
100g fruit puree
50g water
30g sugar
1.5tsp gelatine powder

Boil sugar, puree and water, add gelatin and stir until dissolved.
let it cool before use.

this recipe makes a 7" cake.