Salted Caramel Chocolate Tart
PASTRY
160g Flour
30g Almond meal
30g Cocoa
50g Sugar
1/4 tsp salt
100g butter
1tsp Vanila
1 egg
1-2tbsp cold water
1. Combine ingredients
2. Bake at 180 degrees
CARAMEL
300g sugar
100g water
120g cream
70g butter
1tsp salt
1. combine sugar and water and bring to a boil.
2. add salt, cream, and butter and continue to boil till desired color.
3. leave to cool
CHOCOLATE
120g cream
120g bittersweet chocolate
1. bring cream to a boil
2. pour over chocolate and stir well
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