Opera Cake

Coffee Syrup
100g Sugar
300g Water
1tbsp Instant coffee powder (1 expresso)

Chocolate Glaze
350g Mirror Gel
60g Water
120g Whipping Cream (Millac Brand)
250g Dark couverture chocolate

1. mix mirror gel and water together
2. Boil cream and add couverture and stir till dissolved
3. Mix 1 & 2 together and its ready

Vanilla Sponge
250g Sponge mix
5 eggs
50g water
50g melted buuter
60g almond meal

Chocolate Filling
250g dark couverture
150g UHT milk
1tbsp Trehalose (keeps it from crystalizing)

1. boil milk & trehalose and add in couverture until dissolved

Mocha Filling
500g butter
200g meringue powder
1tbsp Mocha compound
80g water

OR

Swiss meringue buttercream + 1tbsp Moca compound

STACKING